Easter

We were invited to a crawfish boil here at the campground for Easter dinner.  They had 3 big bags of live crawfish.  This is one bag full in a tub where they rinse them off.

 

Then they take a big pot of water and add a lot of seasoning and bring it to a boil.  They added potatos, celery, asparagus, and some onions and let it boil some more.  Then they added the crawdads and let them cook about 5 min.

 

Next, they turn off the burner and let them soak for awhile to soak up the seasoning.

 



 

 Now it's ready to eat.  Yum!